In the fresh meat case
-
Prep Time: 5 min
-
Cook Time: 10 min
-
Serves 4
- 430
Calories
- 22G
Protein
- 760MG
Sodium
- 3G
Sat.fat
- 8G
Sugar
In the fresh meat case
Ingredients
1 tbsp. Vegetable Oil
2.5 cups Cooked White Rice
1 cup Cooked Broccoli
1/2 cup Red Bell Pepper, Thinly Sliced
1/2 cup Carrots, Shredded
1/2 cup Favorite Asian Dressing
Salt and Pepper to taste
Optional ½ Cup Sliced Green Onion and 2 teaspoons Sesame Seeds for Garnish
Step
Heat Sauté Pan over medium-high heat. Add the oil, followed by the chicken, and cook for 4-5 minutes while stirring.
Step
Stir in remaining vegetables and rice to saute pan and heat through
Step
Fill the serving bowls with the rice and chicken mix. Drizzle with dressing.
Sesame Ginger Chicken Rice Bowl
Ta - da! 
0 Reviews
5 
