Scallopini with Capers, Lemon and Artichoke
0 Reviews
Scallopini with Capers, Lemon and Artichoke
0 Reviews
In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 330
Calories
- 28G
Protein
- 690MG
Sodium
- 6G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® FRESH CUTS® Chicken Breast Cutlets OR PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
Salt and pepper, to taste
4 tablespoons olive oil, divided
1 can (14 ounces) artichoke hearts in water, drained and sliced
2 tablespoons capers
Juice of 1 lemon
2 tablespoons chopped parsley
2 tablespoons butter
Warm 2 tablespoons of olive oil in a large, non-stick skillet over med-high heat. Add chicken, salt and pepper to taste, and sauté until golden, 2 - 3 minutes per side. Remove and divide among 4 plates.
Reduce heat to medium-low and stir in artichoke hearts, capers, lemon juice, parsley, butter and remaining 2 tablespoons of olive oil until melted. Pour sauce over chicken and serve over pasta, if desired.
Scallopini with Capers, Lemon and Artichoke
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