In the fresh meat case
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Prep Time: 60 min
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Cook Time: 30 min
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Serves 4
- 440
Calories
- 21G
Protein
- 230MG
Sodium
- 4.5G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
Salt, pepper and garlic to taste
1/2 cup vegetable oil
1 onion, finely chopped
4 cloves garlic, smashed
3 tbsp. Worcestershire Sauce
2 tbsp. rosemary leaves
1/4 cup white wine
1 cup water
Season chicken with garlic, salt and pepper. Cover and refrigerate for 3 hours.
Heat oil in a saucepan and sauté onion and garlic until onion is transparent; add chicken and cook until all sides are golden brown.
Add Worcestershire sauce, rosemary, wine and water, cover and simmer over low heat for 15 minutes or until chicken is tender.
If the sauce is not thick enough, dissolve cornstarch in water and add to the sauce. Simmer over medium heat and stir frequently until sauce thickens.
Rosemary Chicken Drumsticks
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