In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 400
Calories
- 22G
Protein
- 540MG
Sodium
- 2G
Sat.fat
- 15G
Sugar
In the fresh meat case
Ingredients
1 pkg. (5.6 oz.) couscous with toasted pine nuts
1/3 cup dark or light raisins
1 orange, yellow or red bell pepper, seeded and diced
1/4 cup chopped or slivered red onion
2 tbsp. minced fresh cilantro or parsley
1/2 cup balsamic vinaigrette dressing, divided
1 head romaine lettuce
Step
Prepare couscous following package instructions. Add raisins and fluff with a fork. Place couscous in a large bowl and allow to cool.
Step
Add chicken, pepper, onion and cilantro. Add 1/4 cup vinaigrette and toss together gently, but thoroughly.
Step
Serve salad on a bed of romaine and drizzle with remaining dressing.
Moroccan Chicken Salad
Ta - da! 
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