In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 220
Calories
- 15G
Protein
- 610MG
Sodium
- 1.5G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
2 large fresh tomatoes, finely chopped
1/2 red onion, finely chopped (about 1/2 cup)
2 cloves fresh garlic, finely chopped
1 fresh jalapeño pepper, seeds removed and finely chopped
2 tbsp. fresh lime juice
1/4 cup finely chopped cilantro
salt and pepper to taste
8-10 taco and/or tortilla shells
Assorted toppings such as lettuce, tomatoes, shredded cheese, avocado, chopped green onions, green salsa, jalapeño peppers, red bell pepper (all optional)
Make Pico de Gallo (fresh tomato salsa): combine tomatoes, red onion, garlic, jalapeno pepper, lime juice and cilantro. Add salt and pepper to taste, mix well and chill.
Heat chicken and taco shells, according to package directions.
Set out various toppings in small serving dishes. Let everyone choose their own toppings to make tacos.
Make Your Own Taco Fest
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