In the fresh meat case
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Prep Time: 5 min
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Cook Time: 10 min
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Serves 4
- 360
Calories
- 22G
Protein
- 700MG
Sodium
- 2G
Sat.fat
- 11G
Sugar
In the fresh meat case
Ingredients
2 cups Ready to eat Quinoa (warmed by using package instructions)
2 cups Fresh/frozen Broccoli florets
1/2 cup Italian Vinaigrette
1 tbsp. Vegetable Oil
Salt and Pepper to taste
Garnish with a drizzle of 1 teaspoon honey per serving
Using your stove, bring a small pot of water to a boil. When at a rapid boil, drop your broccoli florets into the boiling water. Cook for 3-5 minutes or until tender. Reserve
Heat a large saute pan over medium heat, once hot, add oil, followed by chicken. Cook for 5-7 minutes while stirring, or until chicken is heated through and is starting to slightly brown.
Toss broccoli and chicken with sauce, season, and serve over quinoa. Top with drizzle of honey.
Honey-Garlic Chicken & Broccoli
20 
