Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce
0 Reviews
Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce
0 Reviews
In the fresh meat case
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Prep Time: 10 min
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Cook Time: 20 min
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Serves 4
In the fresh meat case
Ingredients
4 PERDUE® Fresh Boneless Skinless Chicken Breasts OR PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast
4 tbsp Olive Oil
2 Garlic Cloves
Salt
Pepper
1 Onion
1 Pineapple
3 Bell Peppers
1 Lime
1 tbsp Chinese BBQ
2 tsp Chili Flakes
2 tsp Chopped Parsley
combine
Cut chicken breasts into small cubes. Mix 2 tbsp olive oil, 2 cloves minced garlic, and salt and pepper Season chicken in mixture.
Grill
Cut red onion, pineapple, and peppers into bite sized pieces. Thinly slice limes. Lightly sear seasoned chicken pieces in a pan. Skewer all ingredients. Throw them on the grill!
Mix
To make the dipping sauce: Combine 2 tbsp olive oil, and 1 tbsp Chinese BBQ sauce. Add 2 tsp chili flake. Add 2 tsp chopped parsley. Mix and serve alongside kebabs!
TIP Recipe provided by Brit + Co.
Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce
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