In the fresh meat case
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Prep Time: 60 min
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Cook Time: 30 min
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Serves 6
- 280
Calories
- 19G
Protein
- 245MG
Sodium
- 4G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
3/4 cup pineapple juice
3 tbsp. peanut oil
2 tbsp. minced fresh gingerroot
1 tbsp. brown sugar
2 cloves garlic, minced
1/2 tsp. cracked red pepper
1/2 tsp. salt
Place chicken in shallow bowl.
TIP Before grilling your chicken, rub your hot grill with half an onion to clean the grill.
In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.
Prepare lightly greased grill for cooking.
Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.
Hawaiian Grilled Chicken
10 
