Preheat grill for medium to medium-high heat. Grill wings for 30 to 40 minutes, turning frequently until wings are crispy ands reach an internal temperature of 175 degrees F.
Step
Melt
In a small pot, melt the butter and garlic.
Step
Serve
When chicken wings are crispy and done, transfer them to a bowl. Toss them with the garlic butter and Parmesan cheese. Serve warm or room temperature.
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Terri Clements