In the fresh meat case
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Prep Time: 10 min
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Cook Time: 20 min
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Serves 4
- 340
Calories
- 49G
Protein
- 330MG
Sodium
- 3.5G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
2 tbsp olive oil
2 tsp Fajita seasoning
1 lime, zested and halved
3 small red, yellow or green bell peppers, sliced lengthwise
1/2 cup shredded sharp cheddar, pepper jack cheese, or Mexican blend cheese
1/4 cup cilantro leaves, chopped, for garnish
Marinate
Combine the chicken, the olive oil, the fajita seasoning and the lime zest in a resealable plastic bag. Toss to coat, refrigerate, and then let marinate for about 20 minutes to an hour.
Marinate
Combine the chicken, the olive oil, the fajita seasoning and the lime zest in a resealable plastic bag. Toss to coat, refrigerate, and then let marinate for about 20 minutes to an hour.
Roll
Lay a chicken thin slice on a plastic cutting board. Cover the chicken with shredded cheese then place 4 to 6 bell pepper slices across the middle of the chicken. Roll up chicken and secure with a toothpick. Repeat with remaining chicken, cheese and peppers.
Roll
Lay a chicken thin slice on a plastic cutting board. Cover the chicken with shredded cheese then place 4 to 6 bell pepper slices across the middle of the chicken. Roll up chicken and secure with a toothpick. Repeat with remaining chicken, cheese and peppers.
Grill
Heat a grill or grill pan over medium heat. Grill the chicken roll ups for 7 to 10 minutes per side until a meat thermometer inserted in the center reaches 170 degrees F. Grill the lime halves, cut side down, until charred, about 3 to 4 minutes.
Grill
Heat a grill or grill pan over medium heat. Grill the chicken roll ups for 7 to 10 minutes per side until a meat thermometer inserted in the center reaches 170 degrees F. Grill the lime halves, cut side down, until charred, about 3 to 4 minutes.
Serve
Transfer the Chicken Fajita Roll Ups to a serving plate. Squeeze the grilled lime halves over the chicken and garnish with chopped cilantro. Serve with grilled veggies on the side! *Remove toothpick before serving/eating
TIP Looking for a way to use up that bounty of summer veggies? Toss with a little olive oil and throw them on the grill ...Delish!
Serve
Transfer the Chicken Fajita Roll Ups to a serving plate. Squeeze the grilled lime halves over the chicken and garnish with chopped cilantro. Serve with grilled veggies on the side! *Remove toothpick before serving/eating
TIP Looking for a way to use up that bounty of summer veggies? Toss with a little olive oil and throw them on the grill ...Delish!
Grilled Chicken Fajita Roll Ups
30 
