In the fresh meat case
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Prep Time: 0 min
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Cook Time: 10 min
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Serves 6
- 190
Calories
- 13G
Protein
- 560MG
Sodium
- 2G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
1 medium apple, seeded, divided
2 hard boiled eggs, divided
1/2 cup mayonnaise
1 tsp. apple cider vinegar
Ground black pepper to taste
Watercress or lettuce
1 can (8 oz.) sweet peas, drained
Step
Reserve a few apple slices for garnish and chop remaining apple and eggs.
Step
Combine chicken, apple, egg, mayo, vinegar and pepper in a large bowl until well blended.
Step
Serve on a bed of watercress or lettuce, sprinkle with peas and garnish with reserved apple and egg slices. Makes 6 cups.
Easy Chicken Salad
Ta - da! 
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