In the fresh meat case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 4
- 290
Calories
- 27G
Protein
- 530MG
Sodium
- 4.5G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural OR PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup all-purpose flour
1 cup white wine
1/2 cup chicken stock
2 lemons, one juiced, one thinly sliced for garnish
2 tbsp. brined capers, drained and rinsed
2 tbsp. unsalted butter
2 tbsp. chopped parsley
Sauté
Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.
Sauté
Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.
Sauce
To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.
Sauce
To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.
Serve
Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.
TIP For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.
Serve
Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.
TIP For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.
Easy Chicken Piccata
20 
CHicken picatta easy to complete and great flavors..
Deborah Marshall
I'm a novice cook but found this recipe very easy. I surprised my daughter and son-in-law! Thy both loved my cooking.
Nichael Gohill
Yum delish!!
Ruth Nodiff