In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 459
Calories
- 28G
Protein
- 1908MG
Sodium
- 2G
Sat.fat
- 9G
Sugar
In the fresh meat case
Ingredients
1 jar Pico de Gallo Salsa
1 can Whole Kernel Corn, drained and rinsed
1 can Low Sodium Black Beans OR Black Beans, drained and rinsed
1 tsp cumin
3 tbsp fresh cilantro, chopped
3 cups Yellow Rice, cooked
Step
In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.
Step
Reduce heat and simmer, uncovered, 3 minutes
Step
Stir in chicken and rice and heat through.
Easy Chicken and Black Bean Skillet
Ta - da! 
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