Easy Carolina BBQ Chicken

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Easy Carolina BBQ Chicken

1 Reviews

PERDUE® Fresh Whole Chicken with Giblets

In the fresh meat case

Prep Time: 20 min
Cook Time: 45 min
Serves 6

418
Calories
22G
Protein
189MG
Sodium
7.5G
Sat.fat
1G
Sugar

PERDUE® Fresh Whole Chicken with Giblets

In the fresh meat case

Ingredients

1 PERDUE® Fresh Whole Chicken with Giblets

1/2 cup vegetable oil

1/2 cup apple cider vinegar

1 lemon, juiced

1 large egg

1/2 tsp. dry mustard

1/2 tsp. garlic powder

1/2 tsp. poultry seasoning

1/4 tsp. paprika

1/4 tsp. salt

1/8 tsp. black pepper

Step

Cut Up

Cut the whole chicken into eight pieces; legs, thighs, breasts, and wings keeping the bones in. Trim any extra fat or skin and season with salt and pepper.

Step

Cut Up

Cut the whole chicken into eight pieces; legs, thighs, breasts, and wings keeping the bones in. Trim any extra fat or skin and season with salt and pepper.

Step

Mix

In a medium bowl, mix together the vegetable oil, cider vinegar, lemon juice, egg, dry mustard, garlic powder, poultry seasoning, and paprika.

Step

Mix

In a medium bowl, mix together the vegetable oil, cider vinegar, lemon juice, egg, dry mustard, garlic powder, poultry seasoning, and paprika.

Step

Grill

Heat a lightly greased grill or grill pan to medium high heat. Baste chicken with vinegar mop and place on the hot grill. Grill chicken for 30 to 45 minutes, turning frequently and basting with the vinegar mop after every turn. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.