In the fresh meat case
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Prep Time: 5 min
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Cook Time: 15 min
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Serves 4
In the fresh meat case
Ingredients
2 tbsps. Cajun Seasoning Mix
2 tbsps. vegetable oil
2 large tomatoes, diced
6 tbsps. unsalted butter
2 bags microwave Mexican Rice, heated
4 spring onions, sliced
Toss the chicken with Cajun seasoning
In a large skillet, heat the vegetable oil over medium heat. Add the chicken and sauté about 5 to 7 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F
Add the diced tomatoes and simmer until heated through. Add the butter and stir until melted.
To serve, divide rice among 4 bowls. Spoon Cajun Butter Chicken over rice. Garnish with sliced spring onions
Easy Cajun Butter Chicken
20 
