In the fresh meat case
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Prep Time: 10 min
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Cook Time: 75 min
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Serves 12
- 50
Calories
- 3G
Protein
- 65MG
Sodium
- 0.5G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
1 tbsp. baking powder
1 tsp. garlic salt
Hot Honey Dipping Sauce, recipe follows
Enchilada Dipping Sauce, recipe follows
Sweet Citrus Soy Dipping Sauce, recipe follows
Toss
In a bowl, combine the wingettes, the baking powder, and the garlic salt. Toss to coat.
Toss
In a bowl, combine the wingettes, the baking powder, and the garlic salt. Toss to coat.
Bake
Preheat the oven to 250°F. Lay the wingettes in a single layer on a rack over a foil lined sheet pan. Bake the wingettes at 250°F for 30 minutes. Turn up the heat up to 450°F and continue to bake for an additional 35 to 45 more minutes, until golden brown and crispy.
Bake
Preheat the oven to 250°F. Lay the wingettes in a single layer on a rack over a foil lined sheet pan. Bake the wingettes at 250°F for 30 minutes. Turn up the heat up to 450°F and continue to bake for an additional 35 to 45 more minutes, until golden brown and crispy.
Sauce
Hot Honey Dipping Sauce 1 cup honey 2 tablespoons water 2 teaspoons red pepper flakes In a small saucepan, combine the honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.
Sauce
Hot Honey Dipping Sauce 1 cup honey 2 tablespoons water 2 teaspoons red pepper flakes In a small saucepan, combine the honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.
Serve
Pour the Hot Honey Dipping Sauce into bowls and serve with Crispy Dry Wingettes.
Serve
Pour the Hot Honey Dipping Sauce into bowls and serve with Crispy Dry Wingettes.
Crispy Dry Rub Chicken Wings
20 
