Crispy Coconut Chicken

3 Reviews

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Crispy Coconut Chicken

3 Reviews

PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural

In the fresh meat case

Prep Time: 10 min
Cook Time: 15 min
Serves 4

410
Calories
36G
Protein
720MG
Sodium
15G
Sat.fat
2G
Sugar

PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural

In the fresh meat case

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural OR PERDUE® Boneless Skinless Chicken Breasts Individually Wrapped

1/2 cup flour

1 tsp. salt

1/2 tsp. black pepper

2 large eggs

1 1/2 cups unsweetened shredded coconut

1 cup Panko breadcrumbs

4 tbsp. coconut or canola oil

Step

combine

In a shallow dish, combine the flour, salt, and pepper. In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs.

Step

combine

In a shallow dish, combine the flour, salt, and pepper. In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs.

Step

dredge

First, dredge each Perfect Portion lightly in flour. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks.

Step

dredge

Step

Bake

Preheat your oven to 350°F. In a large skillet, heat the coconut oil over medium lo heat. Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. Place the chicken on a rack over a foil lined baking tray. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Keep warm until ready to serve.