Crispy Chicken with Orzo, Tomatoes, Basil and Feta
0 Reviews
Crispy Chicken with Orzo, Tomatoes, Basil and Feta
0 Reviews
In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 520
Calories
- 22G
Protein
- 870MG
Sodium
- 4.5G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
1 cup uncooked orzo (rice shaped pasta)
1 1/2 cup baby spinach
2 tbsp. toasted pine nuts
2 tbsp. olive oil, divided
1 cup grape tomatoes, halved
2 tsp. finely chopped garlic
1/3 cup pitted kalamata olives, halved
1 tsp. balsamic vinegar
Salt and pepper to taste
1/4 cup crumbled feta cheese
1/4 cup small basil leaves
Heat chicken according to package directions; hold warm. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
TIP Toast pine nuts in skillet over medium heat, stirring often, until golden.
Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes.Stir in remaining oil, vinegar, salt and pepper to taste.
To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture. Sprinkle with feta and basil leaves.
Crispy Chicken with Orzo, Tomatoes, Basil and Feta
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