chop

Preheat your oven to 350°F. Chop the Short Cuts chicken into bite-sized chunks.

fold

In a large bowl, stir together the cream cheese, hot sauce, and Greek yogurt until smooth. Fold in the shredded chicken, crumbled blue cheese and celery.

bake

Transfer the chicken-cream cheese mixture to a shallow baking or gratin dish. Top with the shredded cheddar cheese and crumbled bacon. Bake for 10 to 15 minutes until dip is hot and the cheddar cheese is brown and bubbly.

Serve

Remove the dip from the oven and let cool for 2 to 3 minutes. Serve with pita chips, tortilla chips, sturdy crackers or celery sticks.

TIP

For extra flavor use the Buffalo Flavored Short Cuts