In a large bowl, mix all ingredients well. Form into 4 patties (patties will be wet).

Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165°F or juices run clear and burgers bounce back to the touch.

Serve on hamburger rolls with your favorite burger toppings.