In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 266
Calories
- 19G
Protein
- 432MG
Sodium
- 2G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
2 cups PERDUE® Fresh Boneless Skinless Chicken Breasts OR PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
1 cup prepared and chilled mashed potatoes
1 cup prepared and chilled stuffing
2 eggs
1 tbsp. oil
1 tbsp. butter
1/2 cup prepared gravy, warmed
1/4 cup cranberry sauce
Combine
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
TIP Prepare the patties and freeze between layers of wax paper to enjoy later.
Combine
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
TIP Prepare the patties and freeze between layers of wax paper to enjoy later.
Cook
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
Cook
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
Serve
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
TIP Skip the gravy and add a dollop of applesauce with the cranberry sauce.
Serve
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
TIP Skip the gravy and add a dollop of applesauce with the cranberry sauce.
Chicken Potato Patties
20 
