In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 530
Calories
- 26G
Protein
- 400MG
Sodium
- 2G
Sat.fat
- 5G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® SHORT CUTS® Rotisserie Chicken Strips OR PERDUE® SHORT CUTS® Italian Style Chicken Strips
1 pkg. (12 oz.) angel hair pasta
1/4 cup olive oil
2 cloves large garlic
1 jar (7 oz.) roasted red peppers, chopped
2 tablespoons chopped parsley
1/4 teaspoon crushed red pepper, optional
Cook pasta according to package directions. Drain.
Meanwhile, in medium saucepan over medium heat, heat oil. Add garlic; cook 2 minutes or until garlic is golden, stirring frequently. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Cook 2 minutes or until chicken is hot, stirring frequently.
Serve over pasta.
Chicken Pasta with Red Pepper Sauce
20 
Easy and delish!
Cecile Slinkman