In the fresh meat case
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Prep Time: 0 min
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Cook Time: 13 min
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Serves 4
- 200
Calories
- 11G
Protein
- 470MG
Sodium
- 2G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
1 pkg. Popsicle sticks
Assorted dips, optional: Ketchup, marinara, honey mustard
Preheat oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray nuggets with cooking spray. Cook nuggets 11-13 minutes, turning nuggets halfway through cooking time.
Let nuggets cool for 2-3 minutes before handling. Push a Popsicle stick through the side of the nugget–only pushing about halfway through the nugget.
Place Chicken Nugget Lollipops on a platter and serve with desired dipping sauces. Enjoy!
TIP Want food safe colored Popsicle sticks? Try mixing dry Jell-O packages with water. Place Popsicle sticks in mixture for 5-10 minutes or until desired color.
Chicken Nugget Lollipops
20 
