Chicken Grilled Cheese Tacos

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Chicken Grilled Cheese Tacos

0 Reviews

PERDUE® SHORT CUTS® Roasted Chicken Strips

In the fresh meat case

Prep Time: 15 min
Cook Time: 10 min
Serves 2

570
Calories
31G
Protein
1450MG
Sodium
15G
Sat.fat
9G
Sugar

PERDUE® SHORT CUTS® Roasted Chicken Strips

In the fresh meat case

Ingredients

1 cup, shredded PERDUE® SHORT CUTS® Roasted Chicken Strips

1/4 cup diced tomatoes

1/4 cup diced sweet onion

1/2 cup taco sauce

4 slices thick bread (like Texas toast)

2 tbsp. butter, softened

4 slices cheddar cheese or 1/2 cup shredded cheddar

1/2 cup shredded lettuce

Sour cream, for serving

Guacamole, for serving

Salsa, for serving

Step

Combine

In a small bowl, combine the chicken, diced tomato and diced onion. Toss with the taco sauce to coat.

Step

Combine

In a small bowl, combine the chicken, diced tomato and diced onion. Toss with the taco sauce to coat.

Step

Assemble

Heat a skillet or griddle over medium-low heat. Butter one side of each slice of bread. Place the two slices of bread on the skillet, butter side down. Top each with a slice of cheddar cheese. Top the cheese with the chicken mixture, the lettuce, and then the second slice of cheddar cheese. Finish with the remaining slices of bread, butter side up.

Step

Assemble

Step

Grill

Grill the sandwiches for 5 minutes or until the bottoms are golden brown and the cheese has melted. Carefully flip and continue grilling until cheese is melted and bottom is golden, another 4 to 5 minutes.