Preheat the oven to 375°F. Place butter in the bottom of a 9x13 baking dish and place in the oven to melt.

In a sauté pan, add 1 tbsp. of olive oil and cook the PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken over medium heat. Season with a pinch of salt and pepper and cook until internal temperature reaches 165°F.

Add melted butter to the baking dish and top with the chicken in a single layer over the butter. Top evenly with the frozen vegetables.

Whisk together soup and stock in a second bowl until smooth and pour in with the chicken and vegetables.

Stir together the biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.

Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.

Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.