In the fresh meat case
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Prep Time: 5 min
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Cook Time: 15 min
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Serves 24
- 150
Calories
- 6G
Protein
- 350MG
Sodium
- 2G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1/2 pkg PERDUE® Panko Chicken Nuggets
1/2 cup Thousand Island Dressing
24 mini party or dinner rolls
4 slices havarti cheese cut into 6 squares each
8 slices cooked bacon, broken into thirds
24 dill pickle slices
Bake
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen pieces in single layer on baking sheet. Bake according to package instructions. Remove nuggets from the oven.
Bake
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen pieces in single layer on baking sheet. Bake according to package instructions. Remove nuggets from the oven.
Melt
Spread a teaspoon of thousand Island dressing on the bottom of each party roll and place on the baking sheet. Top with a baked nugget, a cheese square and 1 piece of bacon. Return the nuggets back to the oven for 1 to 2 minutes until the cheese melts. Remove the sliders from the oven.
Melt
Spread a teaspoon of thousand Island dressing on the bottom of each party roll and place on the baking sheet. Top with a baked nugget, a cheese square and 1 piece of bacon. Return the nuggets back to the oven for 1 to 2 minutes until the cheese melts. Remove the sliders from the oven.
Top
Place a pickle slice on top of each melted sliders. Spread the top of each roll with another teaspoon of Thousand Island dressing and place on top
Top
Place a pickle slice on top of each melted sliders. Spread the top of each roll with another teaspoon of Thousand Island dressing and place on top
Serve
Serve Celebration Sliders with potato or veggie chips
Serve
Serve Celebration Sliders with potato or veggie chips
Chicken Celebration Sliders
20 
This is easy to make and what a treat to eat! Really yummy!!
Janet Davis
Now this would make for a lunch meal or a late night snack or for a party of some kind. I see there are few ingredients so it doesn't take long to fix I like this something quick and easy
Diana Beatty