In the fresh meat case
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Prep Time: 0 min
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Cook Time: 35 min
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Serves 6
- 170
Calories
- 13G
Protein
- 680MG
Sodium
- 6G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1 pkg. (5.2 oz.) Boursin Cheese
2 tbsp. Creamy Caesar Dressing
3 tbsp. of your favorite Buffalo sauce
1/4 cup shredded Italian three cheese
Preheat oven to 425°F.
TIP Short on time? In less than 10 minutes you can mix ingredients and place dip onto dip tray and serve cold. If you want to increase the serving amounts, double the ingredients. Enjoy!
Dice chicken into bite size chunks.
In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
Add Caesar dressing, hot sauce, and three cheese.
Fold in diced chicken.
Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
Serve warm with crackers, carrots, celery sticks, or assorted peppers.
Buffalo Chicken Dip
20 
