4 large lettuce leaves OR 4 slices hearty whole grain bread
Step
In a medium bowl, mix mayonnaise and mustard. Add shredded chicken, apples, celery and cranberries and toss until completely coated. Cover and refrigerate at least 1 hour or until ready to serve.
Step
Serve as a salad, 1 cup per serving, on a lettuce leaf or spread on top of a slice of bread as a sandwich.
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