Apple and Curry Chicken Salad

2 Reviews

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Apple and Curry Chicken Salad

2 Reviews

PERDUE® OVEN STUFFER® Whole Chicken with Giblets

In the fresh meat case

Prep Time: 20 min
Cook Time: 0 min
Serves 4

449
Calories
35G
Protein
553MG
Sodium
2G
Sat.fat
16G
Sugar

PERDUE® OVEN STUFFER® Whole Chicken with Giblets

In the fresh meat case

Ingredients

2 cups leftover cooked, shredded PERDUE® OVEN STUFFER® Whole Chicken with Giblets

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

1 lime, juiced

1 tbsp. grated ginger

2 tsp. Muchi curry powder

1/4 tsp. salt

1 cup apples, diced

1 cup celery, diced

1 cup red or green grapes, halved

4 large lettuce leaves

8 slices hearty whole grain bread

Step

Combine

In a medium bowl, stir together the yogurt, mayonnaise, lime juice, curry powder, and grated ginger. Toss dressing with the shredded chicken, apples, celery, and grapes until everything is completely coated. Cover and refrigerate for at least 1 hour until ready to serve.

TIP

Curry is a generic term for any South Asian Spice Blend, so the flavors and heat can vary. For a spicy curry blend, look for the word “Muchi” on the label.

Step

Combine

TIP

Curry is a generic term for any South Asian Spice Blend, so the flavors and heat can vary. For a spicy curry blend, look for the word “Muchi” on the label.

Step

Serve

To serve, place a lettuce leaf on one slice of whole grain bread. Scoop Curry Apple Chicken Salad onto the lettuce leaf. Top with another slice of whole grain bread and serve.

Step

Serve

To serve, place a lettuce leaf on one slice of whole grain bread. Scoop Curry Apple Chicken Salad onto the lettuce leaf. Top with another slice of whole grain bread and serve.