Air Fryer Buttermilk Chicken And Waffle Bites
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Air Fryer Buttermilk Chicken And Waffle Bites
0 Reviews
In the fresh meat case
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Prep Time: 5 min
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Cook Time: 12 min
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Serves 4
In the fresh meat case
Ingredients
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Non-stick cooking spray
Air Fry
Spray the basket with non-stick cooking spray. Place frozen chicken nugget in a single layer in the basket. Set the temperature for 350 degrees and the timer for 10 minutes. After 5 minutes, flip the nuggets and air fry 3-5 minutes longer or until nuggets are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes. Place mini waffles in the air fryer and set timer for 2 minutes or until toasted and warm.
Air Fry
Spray the basket with non-stick cooking spray. Place frozen chicken nugget in a single layer in the basket. Set the temperature for 350 degrees and the timer for 10 minutes. After 5 minutes, flip the nuggets and air fry 3-5 minutes longer or until nuggets are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes. Place mini waffles in the air fryer and set timer for 2 minutes or until toasted and warm.
Melt
In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Melt
In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Serve
Dollop peach mustard sauce on the mini waffle. Place a chicken nugget on top of waffle. Drizzle peach mustard sauce over the nugget. Garnish with chopped chives if desired.
Serve
Dollop peach mustard sauce on the mini waffle. Place a chicken nugget on top of waffle. Drizzle peach mustard sauce over the nugget. Garnish with chopped chives if desired.
Air Fryer Buttermilk Chicken And Waffle Bites
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