How To:

Chopping

Great meals start with great knife skills.

Toolkit

Chef's knife or Santoku-style knife
Wood cutting board for cooked chicken, vegetables, herbs
Plastic cutting board for raw chicken
Wet paper towels underneath the board for stability

WHAT & WHEN

A chop is a uniformly sized chunk cut used for casseroles, soups and on top of salads.
A rough chop means you can be less consistent in size; simply cut as needed.

HOW BIG?

A chop cut is usually 1/2- to 3/4-inch in size.

MORE HOW-TOS

food, plate, dinner, no person, meal, lunch, fork, epicure, delicious, vegetable, healthy, freshness

Plating

knife, wood, no person, utensil, table, sharp, wooden, cutlery, food, knife blade, steel, desktop, kitchenware, board, fork, cooking, equipment, silverware, cutting, table knife, glazed, tool

Knives and Boards

food, meal, vegetable, dishware, dinner, no person, freshness, cooking, epicure, heat, lunch, pan, delicious, refreshment, plate, restaurant

Cooking with Parts

Making Stock

TRY THIS
WITH THESE RECIPES