Take 3 Chicken Meatball Soup with Bok Choy (Test)
0 Reviews
Take 3 Chicken Meatball Soup with Bok Choy (Test)
0 Reviews
In the fresh meat case
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Prep Time: 30 min
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Cook Time: 60 min
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Serves 8
- 220
Calories
- 21G
Protein
- 520MG
Sodium
- 1G
Sat.fat
- 11G
Sugar
In the fresh meat case
Ingredients
1 pack PERDUE® Fresh Ground Chicken
1/4 cup panko bread crumbs
1/4 cup onion, finely chopped
1 large egg
5 serrano peppers, julienned
3 cloves garlic, minced
6 cups chicken stock
1 can (14.5 oz) fire roasted diced tomatoes, undrained
1 small onion, cut into thin strips
1 cup bok choy leaces, cut into 1-inch strips
1 cup fresh baby carrots, julienned
1 cup roasted sweet red peppers, julienned
In a large bowl, combine the first 4 ingredients and shape into 3/4-in. balls. In a large skillet, heat oil over medium heat until browned.
Add stock, tomatoes, onion, bok choy, carrots, red peppers, serrano peppers, garlic, and meatballs. Cook covered, on medium for 1 hour or until meatballs are cooked through and vegetables are tender.
Take 3 Chicken Meatball Soup with Bok Choy (Test)
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