Place split rolls on a clean, flat surface and spread 1 tablespoon sauce into the inside of one half of each roll. Place one slice of cheese over marinara on each roll.

TIP

If you do not have a panini maker, prepare paninis in a non-stick pan weighted down with a large, heavy can or foil lined brick and cook following instructions above.

In a bowl, combine chicken strips and balsamic dressing. Mix to coat.

Place 1/2 cup chickne strips over cheese on bottom half of sandwich. Place top half of roll with cheese on top of chicken strips to create a sandwich.

To griddle, place sandwich in a pre-heated panini maker and press closed. Cook about 7-8 minutes until golden and heated through completely. Remove from heat and cute in half to serve. Repeat process for remaining sandwiches.