1/2 cup shredded Italian cheese blend or mozzarella cheese (optional)
Step
In large, nonstick skillet over medium heat, heat oil.
Step
Cook chicken 3 to 4 minutes per side, until browned. Add tomatoes, basil, oregano, salt and pepper; reduce heat to medium-low.
Step
Cover and simmer 10 to 15 minutes, until meat thermometer inserted in center registers 170°F. To serve, sprinkle with cheese and olives. Serve with pasta, if desired.
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