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Prep Time: 5 min
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Cook Time: 5 min
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Serves 4
- 530
Calories
- 31G
Protein
- 880MG
Sodium
- 8G
Sat.fat
- 4G
Sugar
Ingredients
1 pack 3520
4 Bolillo Buns (Kaiser Rolls also work great)
1 Avocado, peeled/pitted/sliced
1 Large Tomato, Sliced in thin rounds
1/4 Red Onion, Sliced in thin half moons
4 slices Monterey Jack Cheese
2 tbsps. Sour Cream
2 tbsps. Vegetable Oil
Salt and Pepper to taste
Heat a large saute pan over medium-high heat. Once Hot, add oil to pan, followed by Green Chili Chicken. Cook for 4-5 minutes while stirring periodically. Remove from heat.
Spoon ¼ of the heated chicken onto the bottom half of each roll, followed by a slice of Monterey Jack Cheese.
Top each with sliced avocado, tomatoes, and red onion, followed by a drizzle of sour cream and the top bun.
Serve with your favorite hot sauce if you want to spice it up
Green Chili Chicken Torta
45 
