Crispy Chinese Chicken Salad

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Crispy Chinese Chicken Salad

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  • Prep Time: 0 min

  • Cook Time: 20 min

  • Serves 8

  • 440

    Calories

  • 13G

    Protein

  • 410MG

    Sodium

  • 5G

    Sat.fat

  • 13G

    Sugar

Ingredients

1 pkg. (16 oz.) broccoli slaw or cabbage coleslaw mix

2 pkg. (3 oz.) Ramen noodles, crushed, seasoning packets reserved

3 tbsp. finely chopped green onions

1/2 cup dry roasted peanuts

1/4 cup sesame oil

1/4 cup vegetable oil

1/3 cup rice vinegar

1/3 cup sugar

1 can (11 oz.) mandarin oranges, drained

Step

Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.

Step

For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl.

Step

Gently mix chicken slices and oranges just before serving. Drizzle dressing.

Crispy Chinese Chicken Salad

Ta - da!

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