In the fresh meat case
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Prep Time: 60 min
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Cook Time: 5 min
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Serves 4
- 190
Calories
- 16G
Protein
- 520MG
Sodium
- 1G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
1 cup diced seedless cucumber
1 cup diced tomatoes
1 cup red and/or yellow bell peppers
1/2 cup sliced scallions
1/3 cup prepared sun dried tomato vinaigrette
1 head (about 4 cups) of Romaine or Iceberg lettuce, shredded or thinly sliced (about 4 cups)
cracked black pepper, optional
In a bowl combine diced cucumber, tomatoes, peppers and scallions. Add vinaigrette and toss to coat. Let salad stand 15 minutes, tossing occasionally.
Divide the shredded lettuce among 4 chilled plates. Top each with 3/4 cup of the diced cucumber mixture and 1/2 cup of chicken strips. Top with cracked black pepper and serve.
Chopped Gazpacho Chicken Salad
30 
