In the fresh meat case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 8
- 160
Calories
- 13G
Protein
- 420MG
Sodium
- 1G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
2 tbsp. olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 cup thinly sliced carrots
1 pkg. (48 oz.) low sodium, fat free chicken broth
2 cups (4 oz.) wide egg noodles, uncooked
1 tbsp. chopped fresh parsley
1 tbsp. minced fresh basil or 1/2 tsp. dried basil leaves
1 tbsp. minced fresh thyme or 1/2 tsp. dried thyme leaves
Salt and pepper to taste
Heat oil in large pot over medium heat. Add onion, celery and carrots, cook, while stirring, about 3 to 4 minutes or just until tender.
TIP Prepare soups and stews the night before, refrigerate, and skim off any congealed fat before reheating. Lifestyle Tip: Stick margarine and butter have the same calories and fat grams.
Add chicken broth; bring to boil. Add chicken, noodles, parsley, basil and thyme; bring to boil then reduce heat and simmer about 8 to 10 minutes or until noodles are tender.
Season to taste with salt and pepper.
Chicken Noodle Soup
30 
Delightfully simple yet incredibly satisfying. Tender chicken, slurp-worthy noodles, and a flavorful broth that warms the soul. Perfect for a quick, comforting meal. Definitely a go-to option for those craving a delicious bowl of homemade goodness.
Recipe Tin Eats
I absolutely love Purdue frozen chicken the the VARIETY of strips, etc. The best!!!
Annie Evans