Cheesy Chicken and Broccoli Potato Topper

Cheesy Chicken and Broccoli Potato Topper

PERDUE® SHORT CUTS® Roasted Chicken Strips

In the fresh meat case

Prep Time: 0 min
Cook Time: 20 min
Serves 4

460
Calories
25G
Protein
1310MG
Sodium
7G
Sat.fat
4G
Sugar

PERDUE® SHORT CUTS® Roasted Chicken Strips

In the fresh meat case

Ingredients

1 pkg. PERDUE® SHORT CUTS® Roasted Chicken Strips OR PERDUE® SHORT CUTS® Rotisserie Chicken Strips

4 potatoes (about 8 ounces each), pierced several times with knife

1 jar double cheddar cheese sauce (1 pound)

1 box frozen broccoli florets, thawed and drained (10 ounces)

Step

Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.

Step

Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.

Step

Split hot potatoes in half and fill each with chicken mixture.

Cheesy Chicken and Broccoli Potato Topper

Ta - da!

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1 Reviews

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