5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
1 Reviews
5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
1 Reviews
In the fresh meat case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 9
- 280
Calories
- 11G
Protein
- 790MG
Sodium
- 2G
Sat.fat
- 8G
Sugar
In the fresh meat case
Ingredients
6 tbsp. low sodium soy sauce
1 tsp. 5 spice powder
4 tbsp. sesame seeds
1/2 cup rice vinegar
6 tbsp. apricot marmalade
2 tbsp. Dijon mustard
Toss
In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.
Toss
In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.
Bake
Preheat your oven to 425°F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
Bake
Preheat your oven to 425°F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
Melt
In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.
Melt
In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.
Serve
Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.
TIP This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.
Serve
Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.
TIP This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.
5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
30 
GREAT RECIPE FOR GAME DAY!! OR ANY DAY!!
Cheryl Burns