Lemon Basil Cornish Hens with Roasted Vegetables
0 Reviews
Lemon Basil Cornish Hens with Roasted Vegetables
0 Reviews
In the fresh meat case
-
Prep Time: 0 min
-
Cook Time: 80 min
-
Serves 4
- 469
Calories
- 31G
Protein
- 296MG
Sodium
- 4G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
4 PERDUE® Whole Cornish Hen OR 90816
2 Lemons - zest and juice
2 tbsp. dried basil
4 tbsp. olive oil
2 cloves garlic, minced
salt and pepper, to taste
1 lb. new potatoes, halved or quartered if large
1 can (14 oz.) artichoke hearts in water, drained and halved
Preheat oven to 350°F.
TIP If you're PERDUE® Cornish Hens are frozen, please allow 5 hours per pound for thawing.
Zest and juice both lemons. Combine with basil, oil, garlic, salt and pepper to taste.
Brush hens with mixture. Toss vegetables with remaining mixture.
Place hens and vegetables in roasting pan or casserole dish. Cook for 1 hour or until thermometer inserted into thickest part of thigh registers 180°F.
Lemon Basil Cornish Hens with Roasted Vegetables
15 
