In the fresh meat case
-
Prep Time: 0 min
-
Cook Time: 20 min
-
Serves 4
- 180
Calories
- 15G
Protein
- 640MG
Sodium
- 1.5G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
Santa Fe Dip
1 cup plain non-fat Greek-style yogurt
1/4 cup minced fresh cilantro
1 tsp. minced garlic
1 tsp. gluten free mesquite BBQ seasoning blend
1/2 tsp. smoked paprika
1 lime, juice and zest
Peachy Keen Dip
3/4 cup gluten free smokey-style BBQ sauce
1/4 cup peach preserves
3 tbsp. minced chives
1/2 tsp. Sriracha sauce OR hot pepper sauce
Santa Fe Dip In a bowl combine all ingredients except chicken. Mix well, cover and refrigerate for at least 20 minutes before serving.
TIP Nutritionals shown are for the Santa Fe Dip.
Serve dip with heated chicken tenders.
Peachy Keen Dip Combine all ingredients in a bowl, except chicken. Mix well and let stand for 20 minutes.
Serve dip with heated chicken tenders.
Gluten Free Big Flavor Chicken Dippers
10 
