Product Handling
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
SKILLET: Preheat lightly oiled non-stick skillet to MEDIUM-HIGH. Stirring occasionally, cook fully. Ground Turkey Breast should reach an internal temperature of 170F.
Ingredients
GROUND TURKEY BREAST, DRY VINEGAR, NATURAL FLAVORS.
Allergens
none
none
none
none
none
none
none
none
- 120
Calories
- 27G
Protein
- 160MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
