*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.






Product Handling
Keep frozen.

Cooking & Prep
Oven:
Preheat oven to 400°F.
Place frozen wings in a lightly oiled baking pan.
Bake 15 minutes, turn and cover with cooking sauce if desired.
Bake 15 to 17 minutes more until internal temperature reaches 180°F.
Skillet:
Heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat.
Grill:
Brush grill rack with vegetable oil.
Prepare grill so heat is medium hot.
Place frozen wings on rack directly over the flame, cover and cook 10 minutes.
Turn and cover again. Cook for 8 to 10 minutes more or until internal temperature reaches 180°F.

Ingredients
Chicken Wings
First and Second Sections
Marinated and Glazed with up to 14% Solution of Water and Kosher Salt

Allergens
none
none
none
none
none
none
none
none
- 160
Calories
- 17G
Protein
- 270MG
Sodium
- 4G
Sat.fat
- 0G
Sugar

