*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
SKILLET:
Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 18-20 minutes until internal temp. reaches 170°F. Uncover the last 2 minutes of cooking.
BAKE:
Preheat oven to 350°F. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes until internal temp. reaches 170°F.
GRILL OR BROIL:
Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source 10-20 minutes until internal temp. reaches 170°F turning 2-3 times.
Ingredients
Chicken
Allergens
none
none
none
none
none
none
none
none
- 120
Calories
- 25G
Protein
- 75MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
